I had my first Napa experience this past weekend, and it did not disappoint! My friend Jordan (from UF) and her sister Riley came out for a visit. They were staying with our friend Christina, who lives in Berkeley (just across the Bay Bridge from San Francisco). Another Gator, Natalie, came up from San Jose, and we all spent a fabulous day in Napa!
We started the day at Darioush, which was basically a Persian castle. We explored the grounds and the tasting room but sadly didn’t make the cut for a walk-in tasting. No problem—we went on our merry way to Silver Oak!
Silver Oak only makes Cabernet Sauvignon, so our flight of three was a whole lot of that. But they were delicious, and we enjoyed strolling around the vineyard (as you can see above)!
By this point, it was lunchtime and we were HUNGRY! We headed to V. Sattui for a picnic lunch and bottle of rosé. A note to those visiting Napa—V. Sattui (on a weekend day) is CROWDED. They have a marketplace where you can buy fresh cheese, bread, deli meat, etc. as well as their wines—but being inside that marketplace made me feel like a toddler in the middle of Magic Kingdom. In June. Separated from my mom.
Once we got out of the market, we were able to take advantage of the huge V. Sattui property and find some benches and a table to feast on our purchases. The grounds were honestly so gorgeous—full of vine-clad walls, fountains, and rose bushes!
Once we were stuffed full of charcuterie, we headed to Napa Valley Olive Oil for a tasting. This place was unlike the rest of Napa in that it was small, cluttered, and not immaculately kept. There was none of the flashy marble and elaborate gardens from the surrounding wineries to be found. But I liked it because of this—we were treated like family and we loved this little hole in the wall!
Our last stop was at the Grgich Hills Estate. I was too full of wine, cheese, and chocolate to continue, so just Christina and Jordan did one final tasting here while Riley, Natalie and I read all about the winery’s history and sat in the garden outside. (We were tired!) Turns out, Mike Grgich is the oldest winemaker in Napa, at age 94!
After Grgich Hills, it was time to head back to Berkeley. I had to catch BART back to San Francisco, so I could meet Scott and friends for a concert! (It was a really ambitious and long—but fun!—day.)
Now that I’ve been to both Sonoma and Napa, I have to say—I think I’m team Sonoma. I tasted great wines in both areas, and Sonoma’s price tags were a lot more 25-year-old friendly. They also had a slightly more approachable, laid-back spirit whereas Napa felt pretty high end. Don’t get me wrong, Napa is beautiful and I’ll be back, but I just felt slightly more at home in Sonoma!